New Year’s Eve Smörgåsbord, Sunday, December 31st! A cold, hot, and sweets table serving up Nordic fare to embrace & celebrate a tradition that brings people together. Order tickets here.

Menu

Smörgåsbord

New Year’s Eve

$55 (+$11 gratuity) 

cold 

herring, gravlax, house-smoked salmon, and Nordic pickled shrimp with hard-boiled egg, capers, pickled fennel and cucumber, creme fraiche and mustard sauce (df*, gf)

Icelandic brown bread, flatbread,  rye, St. Lucia buns (v)

hangíkjot (smoked lamb), pâté, Jarlsberg, Danish blue cheese, smoked skyr, pickled mushrooms, and cornichons

salads: rosolli, apple endive, and greens (v+*, gf)

hot 

Swedish meatballs, sour cream gravy, and lingonberries

yule ham, Scanian mustard (gf)

rutabaga gratin with hazelnut + birch syrup (v, gf)

roasted fingerlings, dill and charred shallot (v+, gf)

braised red cabbage and apple (v+, gf)

sweet

kleinur (v), ponnukokur with creme fraiche and lingonberries (v)

randalin (chocolate buttercream vinarterta) (v), ginger thins (v), 

rice pudding (v, gf), hot chocolate (v+*, gf)

v=vegetarianv+=vegan, dairy free

gf=gluten free

*=able to customize