INDIGENOUS FOODS TASTING MENU

INDIGENOUS FOODS TASTING MENU

BY CANDACE STOCK AND EDWARD RODRIGUEZ

6pm, Saturday, September 30th

$120 per person (includes gratuity)

Tickets available in the restaurant or HERE

wild rice-stuffed nettle leaf (v+, gf)

wild plum salad with sorrel, fennel, and mint (v+, gf)

squash and turkey soup dumpling (gf) or squash dumpling (v+, gf), maple chile pepitas, cilantro oil

wild boar pozole (gf) or vegetable stew (v+, gf)

purslane and chile

bison hanger steak (gf) or grilled mushroom blue corn tacos (v+, gf)

apricot salsa picante

spiced wild oat and pecan custard, elderberry compote, maple pecan granola, and smoked salt (v+, gf)

v=vegetarian

v+=vegan, dairy free

gf=gluten free

*=able to customize