EDWARD’S FAVORITES
SATURDAY, APRIL 27TH, 5:30-8:30PM
$66 (INCLUDING GRATUITY)
WITH BEERS FROM JUNKYARD BREWING CO.
TICKETS AVAILABLE HERE AND THE RESTAURANT
FIRST
pickled jicama, chile, and chayote
queso fresco, lemon oil (v+*, gf)
menudo: beef tripe soup
cabbage, radish, cilantro, and lemon (gf)
scallop ceviche
pickled chile, hazelnut, cilantro, and tostones (gf)
SECOND
halibut taco
pepita-sunflower salsa, lime, and charred jalapeño(gf+)
lamb carnitas torta
mayocoba beans, radish, cilantro, pickled onion, and avocado salsa
smoked mushroom tostada
beans, cabbage, pickled onion, and avocado salsa(v+, gf)
THIRD
empanada
spiced pepita, walnut, and orange marmalade (v)
coconut-hibiscus ice cream
fresh strawberry (v+*, gf)