Brittney’s local harvest dinner
Saturday, October 15, 6-9p
5 courses $65 + 20% gratuity ($13)
$78 ticket, pre-sales online
A la carte beverage service-wine, beer, cider + n/a options
amuse
fresh grape leaf dolma with oat groat risotto, confit green tomato and pepita chutney (v+, gf)
first
fried rye raviolo, caponata, and capers (v)
bean hummus, herbs, vegetable chips and crostini (v+)
soup/salad
al forno salad - charred Brussels leaves, squash, and leek, roasted chickpea dukkah, lemon tahini vinaigrette (v+, gf)
chilled melon harissa soup (v+, gf)
main
smoked paprika bean and vegetable râgout, rice (v+, gf)
braised lamb, root vegetable hash, coriander yogurt (gf)
socca cake, fried sage, mushrooms, apple butter, and pickled carrot v, gf)
dessert
butternut squash and brown sugar sorbet, anise-oat tuile (v, gf)
bruléed vanilla bean tapioca pudding, grape compote and toasted black walnut (v, gf)
Thanks to local producers
Doubting Thomas Farm
Ladybug Acres
New Roots Farm
OK Livestock/Ost Farm
Prairie Rose Farm and Folk School
Seed and Spore Mushrooms
Uncle Jesse’s Produce