Our very own Pat McCoy is bringing her soul through fried chicken, collard greens, and all the staples to effuse with the effervescent energy of champagne. No better way to celebrate a new year, we’d say!

Details:

Pat’s Soul Food for NYE

$96 pp ($80 for 5 courses + a starter glass of bubbly, $16 gratuity)

amuse

hushpuppy

honey, herbs + spices (v, gf)

1

mackerel cakes

lemon + mustard seed aioli, herb salad (df)

or

fried okra

housemade hot sauce + seasoned sour cream (v+*, gf)

or

deviled eggs

dill pickle relish, smoked paprika(df, gf)

2

blue cheese salad

roasted tomato, tobacco onion, bacon lardons+ greens (v+*, gf)

or

chicken + dumpling soup (df)

3

served with cornbread + whipped honey butter

fried chicken

collards, yams + housemade hot sauce

or

bbq beef short ribs 

blistered tomatoes, black-eyed peas (gf)

or

grit cake

cashew mushroom gravy, caramelized onions + charred pepper (v+, gf)

dessert 

banana pudding 

(v+, gf)

fudge plate

chocolate, praline + peanut butter (v, gf)

hummingbird cake

banana, pineapple, pecan and coconut cake, cream cheese icing (v)

Tickets available here: TICKETS