Sometimes, especially at the end of March, we need some joy, this time in the form of an accordion, flute & a four-course dinner! We’re excited to have the Klezmaniacs join us for an Eastern European dinner on Saturday, March 23rd. Click for full menu & details.

Why not take an opportunity to celebrate those you love over a four-course French inspired menu! Click for the full menu & details.

Let’s get festive with the Nordic tradition of smörgåsbord! A traditional Scandinavian meal that is composed of a cold, hot, and sweets table—it is a flavorful affair. There will be a flow set up to help you fully enjoy the ‘rounds’ while also delighting in the company around you. Bubbly will be present, as it goes well with all the bits, as well as plenty of other wine and beer to supplement. Gather your crew and order tickets (Click for full menu!).

What would BernBaum’s be if we were serving a late night crowd? Our own Summer Peterson has a take on that. She’s is sharing it with you through a three-course dinner with an optional Junkyard Brewing beer pairing, Saturday, November 18th.

BernBaum’s Dinners are back! We’re kicking off our monthly dinners with an ode to the gift of nostalgia & the people that have nourished and inspired for generations. Chefs Candace Stock & Edward Rodriguez have composed a menu that is infused with knowledge & zest from family and our local community.

Join us Saturday, September 30th, for a six-course tasting menu.

Tickets available HERE or in the restaurant.

We are longing for spring, and we’re bringing it with a French-esque menu of simple & elegant food complimented and enlivened by small pours of wine for each course.

Our resident Californian, Lauren, is understandably passionate about the women in her life. She is highlighting them through a menu that intertwines her culinary care, their signature dishes, and the agreed upon effort to show up at the table of life. Join us in celebrating the women in your life by raising a glass over this coursed menu that ends with Susan's English toffee with black walnuts.

Red hearts may be expected, but we’re finding warmth & vibrancy in a menu that spans Eastern Europe. Inspired by Darra Goldstein’s book, Beyond the North Wind, this menu is glittered with comfort, panache & flavor. Join us Saturday, February 11th.

Pat’s NYE Night

Our very own Pat McCoy is bringing her soul through fried chicken, collard greens, and all the staples to effuse with the effervescent energy of champagne. No better way to celebrate a new year, we’d say!

Join us Saturday, November 12th, for a six-course menu celebrating Native heritage.javascript:noop();