New Year’s Eve Smörgåsbord, Sunday, December 31st! A cold, hot, and sweets table serving up Nordic fare to embrace & celebrate a tradition that brings people together. Order tickets here.
Menu
Smörgåsbord
New Year’s Eve
$55 (+$11 gratuity)
cold
herring, gravlax, house-smoked salmon, and Nordic pickled shrimp with hard-boiled egg, capers, pickled fennel and cucumber, creme fraiche and mustard sauce (df*, gf)
Icelandic brown bread, flatbread, rye, St. Lucia buns (v)
hangíkjot (smoked lamb), pâté, Jarlsberg, Danish blue cheese, smoked skyr, pickled mushrooms, and cornichons
salads: rosolli, apple endive, and greens (v+*, gf)
hot
Swedish meatballs, sour cream gravy, and lingonberries
yule ham, Scanian mustard (gf)
rutabaga gratin with hazelnut + birch syrup (v, gf)
roasted fingerlings, dill and charred shallot (v+, gf)
braised red cabbage and apple (v+, gf)
sweet
kleinur (v), ponnukokur with creme fraiche and lingonberries (v)
randalin (chocolate buttercream vinarterta) (v), ginger thins (v),
rice pudding (v, gf), hot chocolate (v+*, gf)
v=vegetarianv+=vegan, dairy free
gf=gluten free
*=able to customize