Wine Bar — Small Plates + Wine Pairings, Saturday April 29th

Menu

1

Russian rye, sardine rillette, roasted Meyer lemon, fennel and olives (gf*)

spring onion, radish, asparagus, buttered olive bread, roasted meyer lemon, fennel and olives (v+*, gf*)

2

char ceviche, beet juice, horseradish and dill (df, gf)

marinated carrot julienne, pistachio-currant florentine, spiced yogurt (or tofu) (v+*, gf)

3

cheese: creamy and blue

charcuterie: ‘nduja and salami sec

veg plate (v+, gf)

4

lamb caillettes (meatballs)

potato leek terrine (v+*, gf)

5

cherry clafoutis (v)

bittersweet chocolate sorbet, macaroon (v+*, gf)

2 oz pour with each course

$75 ticket food and wine pairings + $15 gratuity, 

Tickets available HERE