EDWARD’S FAVORITES

SATURDAY, APRIL 27TH, 5:30-8:30PM

$66 (INCLUDING GRATUITY) 

WITH BEERS FROM JUNKYARD BREWING CO. 

TICKETS AVAILABLE HERE AND THE RESTAURANT

FIRST

pickled jicama, chile, and chayote

queso fresco, lemon oil  (v+*, gf)

menudo: beef tripe soup

cabbage, radish, cilantro, and lemon (gf)

scallop ceviche

pickled chile, hazelnut, cilantro, and tostones (gf)

SECOND

halibut taco

pepita-sunflower salsa, lime, and charred jalapeño(gf+)

lamb carnitas torta

mayocoba beans, radish, cilantro, pickled onion, and avocado salsa

smoked mushroom tostada

beans, cabbage, pickled onion, and avocado salsa(v+, gf) 

THIRD 

empanada

spiced pepita, walnut, and orange marmalade (v)

coconut-hibiscus ice cream

fresh strawberry (v+*, gf)